53 Foy Lane, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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53 Foy Lane, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • Shady’s Bread, Whipped Butter

      df/gf/veg avail

      $6

    • Sydney rock oyster, rhubarb, pink pepper

      df/gf

      $7.5

    • Kingfish tart, lemon myrtle, kelp, samphire

      $10

    • Cannoli, chicken livers, davidson’s plum

      $11

    • scallops, trevally, peas, melon, kaffir, radish

      $32

    • kangaroo tartare, blue mussel, nori

      $30

    • tomato, strawberry, oyster, king prawns, lemon aspen, green ants

      $32

    • leeks in paper bark, monforte, finger lime, lovage

      veg

      $28

    • sweet potato, saltbush, cured egg yolk, bottarga

      $32

    • skull island prawns, native green paste, strawberry gum, eucalyptus

      $42

    • bone marrow, waffle, uni, wasabi leaf

      $38

    • petit bouche, hazelnut, plum, carrot

      $22

    • southern calamari, lobster sauce, thai basil

      $52

    • tuna, almond, cucumber, pickled quandong

      $65

    • pork neck, kelp, mussel, karkalla sauce

      $68

    • spatchcock, shiso, finger lime

      $44

    • coppertree farm eye fillet, onion, native ice plant

      $68

    • kidman farm rib eye 6/7

      MP

    • plum and shiso granita, black sesame, toasted rice cream

      $26

    • apricot, burnt honey, pumpkin seed, bee pollen ice cream

      $26

    • crispy coconut rice, mango makrut sorbet, pandan oil

      $26

    • peanut butter and banana sundae

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Our Feed Me Set menus are all served banquet style to share (min 2 people). Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to any allergy or dietary requirement on our set menus with sufficient notice.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    Feed Me Set Menu $110 per person

    Available for lunch and dinner

    • Shady’s Bread, Whipped Butter

      df/gf/veg avail

      $6

    • Kingfish tart, lemon myrtle, kelp, samphire

      $10

    • tomato, strawberry, oyster, king prawns, lemon aspen, green ants

      $32

    • kangaroo tartare, blue mussel, nori

      $30

    • spatchcock, shiso, finger lime

      $44

    • petit bouche, hazelnut, plum, carrot

      $22

    • leeks in paper bark, monforte, finger lime, lovage

      veg

      $28

    • crispy coconut rice, mango makrut sorbet, pandan oil

      $26

    Feed Me Set Menu $160 per person

    Available for lunch and dinner

    • Shady’s Bread, Whipped Butter

      df/gf/veg avail

      $6

    • Kingfish tart, lemon myrtle, kelp, samphire

      $10

    • Cannoli, chicken livers, davidson’s plum

      $11

    • tomato, strawberry, oyster, king prawns, lemon aspen, green ants

      $32

    • kangaroo tartare, blue mussel, nori

      $30

    • kidman farm rib eye 6/7

      MP

    • petit bouche, hazelnut, plum, carrot

      $22

    • leeks in paper bark, monforte, finger lime, lovage

      veg

      $28

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Cocktails

    • Passatta Martini

      Four Pillars Olive Leaf gin, tomato water, fennel, atomised sichuan

      $26

    • Yuzushu Spritz

      yuzushu, green apple, cucumber, jalapeno

      $20

    • Carnation

      Brix rum, raspberry, mint, pepper, Marionette bitter curaçao, davidson’s plum

      $24

    • Top Deck

      vodka, Marionette amaretto, passionfruit liqueur, rockmelon (contains nuts)

      $24

    • Smoked Samurai

      tequila, mezcal, mandarin, chilli

      $23

    • Witching Hour

      The Dalmore 12YO, gentiane de lure, orgeat, falernum, bitters

      $24

    • Preaching to the Choir

      The Gospel Solera Rye, Averna, cherry liqueur, rice washed

      $25

    Mocktails

    • Cucumber Spritz 0%

      cucumber, green apple, jalapeno

      $16

    • Reincarnation 0%

      Sammy Piquant ‘the raconteur’, raspberry, mint, pepper, davidson’s plum

      $16

    • California Sunset 0%

      Sammy Piquant ‘the raconteur’, rockmelon, oleo saccharum

      $16

    • Oaxaca Tiki 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    Beer

    • Resch's Draught

      425ml

      $13

    • Yulli’s 'Seabass' Lager

      425ml

      $13

    • Grifter ‘Serpents Kiss’ Watermelon Pilsner

      425ml

      $13

    • CURLY LEWIS TROPIC XPA

      425ml

      $13

    • Peroni Red

      330ml

      $12

    • Tsingtao Lager

      640ml

      $18

    • grifter 'oatmeal' stout

      375ml

      $11

    • Heaps Normal Quiet XPA

      0.5%

      $9

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      $17

      $75

    • 21 Ravensworth ‘Fiano & Fizz’ Fiano/Zibbibo/Riesling

      Murrumbateman, NSW

      $85

    • NV Lark Hill ‘Regional’ Blanc de Blanc

      Canberra District, ACT

      $80

    • NV Quartz Reef Brut

      Central Otago, NZ

      $21

      $110

    • NV Jean Paul Deville 'Carte Noire" Brut

      Champagne, FRA

      $235

    • NV Laherte Freres ‘Ultradition’ Extra Brut

      Champagne, FRA

      $280

    • NV Champagne Robert Moncuit ‘Les Grands Blancs’

      Champagne, FRA

      $32

      $195

    • NV Frederic Savart ‘L’Ouverture’ Blanc de Noirs

      Ecueil, Champagne, FRA

      $345

    Bright Whites

    • 24 Gullyview Estate Riesling

      Clare Valley, SA

      $82

    • 23 Adelina ‘Polish Hill River’ Riesling

      Clare Valley, SA

      $83

    • 23 Two Tonne 'TMV' Riesling

      Tamar Valley, TAS

      $87

    • 21 MDI Pinot Grigio

      Mildura, VIC

      $70

    • 20 Mount Edwards Riesling

      Otago, NZ

      $17

      $75

    • 22 Reine Juliette Picpoul de Pinet

      Languedoc, FRA

      $16

      $75

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $145

    • 22 Castello di Stefanago ‘Mischiabacche’ Riesling Müller-Thurgau

      Lombardy, ITA

      $85

    • 22 Passo Sardo Vermentino di Sardegna

      Sardegna, ITA

      $18

      $88

    • 22 Claus Preisinger ‘Kalkundkiesel’ Weissburgunder/Gruner +

      Gols, AUT

      $115

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $138

    • 21 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spältete

      Mosel, GER

      $310

    Touch More There Whites

    • 24 Carousal Chenin Blanc

      Margaret River, WA

      $72

    • 23 M&J Becker Chardonnay

      Hunter, NSW

      $19

      $92

    • 23 Vino Volta ‘So Well Then’ Fiano

      Swan Valley, WA

      $17

      $87

    • 21 Brave New Wine ‘Riot Girl’ Sauv/Verm/Viogn/Gewurtz

      Great Southern, WA

      $70

    • 23 Cascina Val del Prete ‘Luet’ Roero Arnies

      Piedmonte, ITA

      $20

      $95

    • 22 Domaine Gueguen Petit Chablis

      Chablis, FRA

      $138

    • 22 Stéphanie et Vincent Michelet Petit Chablis Chardonnay

      Chablis, FRA

      $160

    • 21 Jean-Paul & Benoit Droin

      Chablis, FRA

      $210

    • 21 Jean-Paul & Benoit Droin 1er Cru Vaillons

      Chablis, FRA

      $255

    • Borgo Paglianetto Verdicchio ‘Petrara’

      Marche, Italy, 2021

      gls $20

      btl $95

    • 21 Luis Pato ‘Duckman’ Bical/Cercial/Sercialinho

      Bairrada, PRT

      $18

      $85

    Fuller Whites

    • 23 Dr. Edge Chardonnay

      TAS

      $100

    • 23 Patrick Sullivan Chardonnay

      Limestone Coast, SA

      $18

      $86

    • 23 Bannockburn Chardonnay

      Geelong, VIC

      $160

    • 22 Hendriks Chardonnay

      Tumbarumba, NSW

      $85

    • 22 Eastern Peake Chardonnay

      Western VIC

      $125

    • 22 Giant Steps ‘Sexton’ Chardonnay

      Yarra Valley, VIC

      $184

    • 22 Domaine La Foie Rully 1er Cru ‘Clos de Chaigne’ Chardonnay

      Burgundy, FRA

      $245

    • 21 Clos des Rocs Chardonnay

      Burgundy, France, 2021

      $132

    • 20 Domaine la Guicharde ‘Autour de la Chapelle’ Marsanne/Roussanne/Viognier

      Cotes du Rhone, FRA

      $305

    • 20 Lulu Vigneron ‘Etoile Au Levant’ Chardonnay

      Jura, FRA

      $155

    • 20 Chateau de Beauregard Pouilly-Fuissé ‘1er Cru Les Menetrieres’

      Maconnaise, FRA

      $305

    • 18 Macle ‘Sous Voile’ Chardonnay

      Jura, FRA

      $50

      $255

    • 16 Tissot ‘En Spois’ Vin Jaune

      Jura, FRA

      $500

    Pink

    • 24 Hedonist Rosé

      McLaren Vale, SA

      $80

    • 22 Arfion Pinot Noir

      Yarra, VIC

      $65

    • 22 Jilly ‘White Wolf of Cumbria’ Cabernet/Shiraz

      Central Ranges, VIC

      $68

    • 22 M&J Becker Syrah Merlot

      Hunter Valley, NSW

      $19

      $90

    • 21 Harkham ‘Alchimie’ Shiraz

      Cowra, NSW

      $78

    Orange - Magical Wines

    • 21 Italian Plastic ‘Golden’ Semillon +

      Fleurieu Peninsula, SA

      $16

      $78

    • 21 Smokestack Lightning Gewurztraminer

      Yarra Valley, VIC

      $114

    • 23 Parajes del Valle ‘en su Piel Macabeo Orange’ Macabao

      Jumilla, ESP

      $18

      $80

    • 23 Vallorani 'LeFric' Malvasia Trebbiano

      Marche, ITA

      $125

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $145

    • 21 Do Re Mi Khikhvi

      Khartli, GA

      $185

    • 20 D.B Schmitt Muller-Thurgau

      Rheinhessen, GER

      $111

    Chilled Fresh Reds

    • 23 Express Winemaker ‘Drinking Wine’ Syrah/Pinot/Malbec

      Great Southern, WA

      $65

    • 22 Poppelvej 'Dancing in the Doldrums' Pinot Meunier

      McLaren Vale, SA

      $88

    • 23 Montesantoccio ‘Rosso Fernando’ Corvina/Rondinella

      Verona, ITA

      $20

      $95

    • 21 Domaine Bobinet ‘Hanami’ Cabernet Franc

      Loire Valley, FRA

      $108

    • 21 Foradori ‘Lezer’ Teroldego

      Trentino, ITA

      $100

    Light & Medium Reds

    • 22 Sorrenberg Gamay

      Beechworth, VIC

      $145

    • 22 Moondarra ‘Studebaker’ Pinot Noir

      Gippsland, VIC

      $18

      $88

    • 22 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra Valley, VIC

      $125

    • 22 Gentle Folk ‘Monomeith’ Pinot Noir

      Adelaide Hills, SA

      $125

    • 22 Ravenswarth Montepulciano

      Hilltops, NSW

      $105

    • 21 Windy View ‘Hazel’ Pinot Noir

      Adelaide Hills, SA

      $95

    • 21 Somos Cabernet Franc

      McLaren Vale, SA

      $60

    • 21 Quin Wines Grenache

      Barossa, SA

      $68

    • 21 Jumping Juice ‘SV’ Grenache

      McLaren Vale, SA

      $74

    • 14 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra, VIC

      $205

    • 23 Domaine Philippe Viet

      Morgon, Beaujolais FRA

      $110

    • 23 Domaine des Prevelieres ‘Vignes Brun’ Gamay

      Beaujolais, FRA

      $95

    • 23 Parajes del Valle Monastrell

      Jumilla, ESP

      $85

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      $145

    • 22 Cascina Val del Prete Nebbiolo d’Alba

      Piedmonte, ITA

      $27

      $135

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch/Zweigelt

      Burgenland, AUT

      $138

    • 22 Carpazo Sangiovese

      Montalcino, ITA)

      $70

    • 21 Pittnauer Pitti Blaufrankisch/Zweigelt

      Burgenland, AUT

      $75

    • 21 Lulu Vigneron Poulsard

      Jura, FRA

      $175

    • 19 Simon Bize “Le Suchots” Aloxe Corton

      Côte-d’Or Burgundy, FRA

      $310

    • 19 Grivot Vosne Romanee

      Burgundy, FRA

      $550

    Fuller Reds

    • 23 Gullyview Estate ‘Countryside’ Cabernet Sauvignon

      Clare Valley, SA

      $84

    • 23 Varney Wines Shiraz

      McLaren Vale, SA

      $23

      $106

    • Harrison ‘Vento do Mar’ Cabernet Franc

      McLaren Vale, SA, 2022

      gls $20

      btl $95

    • Edenflo ‘Fresh Prince’ Cabernet Sauvignon Shiraz

      Eden Valley, SA, 2021

      $17

      $85

    • Entropy ‘Hank’ Shiraz

      Heathcote, VIC, 2022

      $74

    • Battles ‘Granítis’ Shiraz

      Perth Hills, WA, 2022

      $128

    • 22 Minim Wines ‘Metcalfe’ Syrah

      Heathcote, VIC

      $85

    • 20 Cullen ‘Diana Madeline’ Cabernet Blend

      Margaret River, NSW

      $330

    • 19/20 Historical by Giles Lapulus, Syrah/Cab/ Mourv/Nebb

      Heathcote, VIC

      $15

      $70

    • Swinney ‘Franklands’ Cabernet Syrah

      Frankland River, WA, 2020

      $220

    • Domaine François & Fils ‘Les Rochins’ Syrah Viognier

      Rhône, France, 2020

      $420

    • 22 Matthieu Barret ‘Petit Ours’ Syrah

      Côtes du Rhône, FRA

      $25

      $120

    • Montemelino Grappolo Rosso Trasimeno Grenache Sangiovese

      Umbria, Italy, 2021

      gls $24

      btl $119

    • Clos Cibbone Tibouren Rouge

      Provence, France, 2020

      $178

    • Poggio Mandorlo ‘Il Guardiano’ Sangiovese Merlot

      Tuscany, Italy, 2019

      $128

    • 21 Domaine la Guicharde ‘Pur Rouge’

      Côtes du Rhône, FRA

      $105