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Kiln is a restaurant and bar perched 18 floors above Surry Hills, crowning Ace Hotel Sydney. With sweeping city views, it offers a produce-driven dining experience that celebrates Australia’s diverse ingredient landscape.
Grounded in seasonality and a connection to local growers and producers, the menu highlights exceptional regional produce, premium meats and sustainably sourced seafood. Thoughtful yet approachable, Kiln brings together bold flavours and refined technique - a reflection of Australia’s best.